Culinary Chipotle Hummus and Mushroom Tacos By Radio Power Strike On Jun 29, 2022 0 Share Prep time: 10-15 minutes Cook time: 10 minutes Servings: 2 Chipotle Hummus: 6 tablespoons Sabra Classic Hummus 1/2 teaspoon ground chipotle, dried Slaw: 1/4 cup finely shredded purple cabbage 1/2 teaspoon chopped fresh cilantro 1/4 teaspoon lime juice 1/8 teaspoon salt Mushrooms: 1/2 tablespoon olive oil 8 ounces sliced mushrooms (brown or white) 1/4 teaspoon salt 1/8 teaspoon black pepper 4 small tortillas (corn or flour) 1/2 ounce feta cheese (optional) To make chipotle hummus: In small bowl, mix hummus and ground chipotle; set aside. To make slaw: Cut cabbage into quarters to easily remove core; thinly slice. In small mixing bowl, combine cabbage, cilantro, lime juice and salt. Using clean hands, crunch or squeeze together ingredients to bruise cabbage and incorporate. To make mushrooms: In large frying pan, heat olive oil over high heat. Add mushrooms, salt and pepper. Cook about 6 minutes until all sides of mushrooms are browned. Remove mushrooms from pan. Using hot pan, add tortillas one at a time to warm up, about 20 seconds on each side. Spread tortillas with chipotle hummus. Place hot mushrooms in centers of tortillas. Top with slaw and feta cheese, if desired. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail