Culinary Chinese Shrimp Potstickers By Radio Power Strike On Sep 27, 2022 0 Share Prep time: 25 minutes Cook time: 10 minutes Servings: 6 (4 potstickers per serving) 24 wonton wrappers 8 ounces large raw shrimp, peeled, deveined and chopped 3 tablespoons minced scallions 4 canned water chestnuts, minced (approximately 1/8 cup) 1 tablespoon oyster sauce 3 tablespoons Nakano Original Seasoned Rice Vinegar, divided 2 tablespoons peanut oil 2 tablespoons water, plus additional for wonton wrappers pinch of salt pinch of pepper 2 tablespoons soy sauce 2 teaspoons toasted sesame oil To make potstickers: Set aside wonton wrappers. In large bowl, combine shrimp, scallions, water chestnuts, oyster sauce, 1 tablespoon seasoned rice vinegar, peanut oil, water, salt and pepper. Fill one wonton wrapper with 1 teaspoon filling. Lightly wet edges of wonton wrapper with water, fold into triangle and pinch edges closed. Repeat with remaining wonton wrappers and filling. In large skillet over medium-high heat, heat peanut oil. Place potstickers in skillet and cook until golden on bottoms. Once browned, add 2 tablespoons water to skillet, cover and cook 4 minutes until steamed. Remove lid and cook until water has evaporated. To make dipping sauce: In medium bowl, combine soy sauce, remaining seasoned rice vinegar and sesame oil. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail