Culinary Chicken Soft Tacos with Pickled Beet Salsa By Radio Power Strike On Jun 29, 2022 0 Share Prep time: 25 minutes Servings: 4 Pickled Beet Salsa: 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets 2 tablespoons chopped red onion 2 tablespoons coarsely chopped fresh cilantro leaves 1 tablespoon fresh lime juice 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup sour cream 1 tablespoon jalapeno mustard 4 soft flour tortillas (6 inches) 2 cups fresh arugula 2 cups chopped cooked rotisserie chicken (hot or cold) 1/4 cup crumbled queso fresco cheese To make Pickled Beet Salsa: Drain beets; chop. In medium bowl, combine beets, onion, cilantro, lime juice, salt and pepper. In small bowl, stir together sour cream and mustard; set aside. On one half of each tortilla, place equal amounts Pickled Beet Salsa, arugula, chicken and cheese. Top with dollops of mustard-sour cream. Fold over. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail