Culinary Cherry Dream Pie By Ataque de energia de rádio On May 15, 2022 0 Share Prep time: 15 minutes Chill time: 3 hours 3 egg yolks 1 can (14 ounces) Eagle Brand Sweetened Condensed Milk (not evaporated milk) 1/3 cup lemon juice from concentrate 1 graham cracker crumb crust (9 inches) 1 can (21 ounces) cherry pie filling, chilled whipped topping (optional) Heat oven to 350° F. In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight. Prior to serving, top with chilled pie filling. Garnish with whipped topping, if desired. Refrigerate leftovers. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail