Cherry Dream Pie

Prep time: 15 minutes
Chill time: 3 hours

• 3          egg yolks
• 1          can (14 ounces) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
• 1/3       cup lemon juice from concentrate
• 1          graham cracker crumb crust (9 inches)
• 1          can (21 ounces) cherry pie filling, chilled
• whipped topping (optional)

1. Heat oven to 350° F.
2. In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice.
3. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight.
4. Prior to serving, top with chilled pie filling. Garnish with whipped topping, if desired. Refrigerate leftovers.