Culinary Cherry Coffee Cake By Ataque de energia de rádio On Jun 29, 2022 0 Share Nonstick cooking spray 1 can (12.4 ounces) refrigerated cinnamon rolls with icing 1 1/2 cups (21-ounce can) cherry pie filling 1/2 cup slivered almonds or pecans (optional) Heat oven to 375° F. Spray 9-inch round cake pan with nonstick cooking spray. Separate cinnamon roll dough into eight rolls; cut each roll into quarters. Place dough rounded-side down in pan. Spoon pie filling over rolls. Sprinkle almond slivers or pecans over cherry filling, if desired. Bake 25-35 minutes, or until golden brown. Invert onto plate or cutting board. Invert again onto serving plate. Remove lid from icing. Microwave 3-10 seconds. Stir icing and drizzle over warm coffee cake. Serve warm. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail