Culinary Cheesy Frittata with Veggies By Radio Power Strike On Mar 15, 2022 0 Share Roasted Garlic: 2 heads garlic olive oil salt Frittata: oil 2 medium leeks, sliced 8 ounces blanched, chopped broccoli salt, to taste 9 eggs 2 tablespoons chopped fresh parsley 2 ounces grated Parmigiano Reggiano 2 tablespoons heavy cream To make roasted garlic: Preheat oven to 400 F. Slice 1/4 inch off entire heads of garlic and place cut sides down in 1-liter casserole dish. Drizzle with olive oil and sprinkle with salt; cover with lid. Bake 35-45 minutes until heads of garlic are soft and light brown. Let cool then use back of knife to squeeze garlic from pods. To make frittata: Lower oven to 375 F. In saute pan, heat oil over medium-high heat. Cook leeks until soft; add broccoli then season with salt, to taste, and remove from heat. In mixing bowl, mix roasted garlic, sauteed leeks and broccoli, eggs, parsley, Parmigiano Reggiano and cream; place in 9-inch pie dish and bake approximately 20 minutes until top of frittata is brown. Remove from oven and let cool slightly before cutting and serving. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail