Culinary Cheesy Black Bean Toast with Pico de Gallo By Ataque de energia de rádio On Jul 3, 2022 0 Share Prep time: 15 minutes Servings: 4 6 Roma tomatoes, diced 1⁄2 medium onion, finely chopped 1 clove garlic, finely minced 2 serrano or jalapeno peppers, finely chopped 3 tablespoons fresh cilantro, chopped 1 lime, juice only 1⁄8 teaspoon oregano, finely crushed 1⁄8 teaspoon salt (optional) 1⁄8 teaspoon pepper 1⁄2 Hass avocado, diced 4 bolillos (6 inches) or large Kaiser rolls, sliced in half lengthwise 1 can (16 ounces) seasoned low-fat refried black beans 2 cups shredded Chihuahua or mozzarella cheese Heat oven to 350 F. In medium mixing bowl, combine tomatoes; onion; garlic; peppers; cilantro; lime juice; oregano; salt, if desired; pepper; and avocado; set aside. On medium platter, split rolls. With medium spatula, spread refried beans onto each bread half; sprinkle cheese among bread. Bake 5-8 minutes, or until cheese is melted and hot. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail