Culinary Caramel French Toast By Ataque de energia de rádio On Jun 29, 2022 0 Share 6 slices white bread, halved 1/4 cup butter, cubed 1/2 cup brown sugar 1 tablespoon corn syrup 3 eggs 3/4 cup half-and-half 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon salt powdered sugar (optional) Cut bread slices in half. In saucepan, melt butter. Add brown sugar and corn syrup. Bring to boil, stirring frequently. Pour into 8-inch square baking dish. Arrange bread slices over caramel mixture. In small bowl, whisk eggs, half-and-half, vanilla extract, cinnamon and salt. Pour over bread slices. Cover with aluminum foil and refrigerate overnight. Heat oven to 350° F. Remove from refrigerator 30 minutes before baking and remove aluminum foil. Bake 25-35 minutes, or until toothpick inserted into center comes out clean. Sprinkle with powdered sugar, if desired; serve. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail