Caramel French Toast
- 6 slices white bread, halved
- 1/4 cup butter, cubed
- 1/2 cup brown sugar
- 1 tablespoon corn syrup
- 3 eggs
- 3/4 cup half-and-half
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- powdered sugar (optional)
- Cut bread slices in half.
- In saucepan, melt butter. Add brown sugar and corn syrup. Bring to boil, stirring frequently.
- Pour into 8-inch square baking dish. Arrange bread slices over caramel mixture.
- In small bowl, whisk eggs, half-and-half, vanilla extract, cinnamon and salt. Pour over bread slices. Cover with aluminum foil and refrigerate overnight.
- Heat oven to 350° F.
- Remove from refrigerator 30 minutes before baking and remove aluminum foil.
- Bake 25-35 minutes, or until toothpick inserted into center comes out clean.
- Sprinkle with powdered sugar, if desired; serve.
