Culinary Butter Bean Salad By Radio Power Strike On Aug 5, 2022 0 Share Makes 8 servings 1/4 cup Grey Poupon Hearty Spicy Brown Mustard 2 tablespoons olive oil 1 tablespoon lemon juice 1 can (15 ounces) butter beans, drained 1 red pepper, chopped 1/2 cup chopped red onions 1/3 cup chopped sun-dried tomatoes 1 6-ounce package boiled ham, chopped 2 tablespoons chopped cilantro Mix mustard, oil and lemon juice until well blended; set aside. Combine remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover. Refrigerate at least 1 hour before serving. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail