Bruschetta Chicken Bake

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Prep time: 10 minutes
Total time: 40 minutes
Servings: 6

  • 1          can (14 1/2 ounces) diced tomatoes, undrained
  • 1          package (6 ounces) Stove Top Stuffing Mix for Chicken
  • 1/2       cup water
  • 2          cloves garlic, minced
  • 1 1/2    pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1          teaspoon dried basil leaves
  • 1          cup shredded low-moisture part-skim mozzarella cheese
  1. Heat oven to 400° F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
  2. Place chicken in 13-by-9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  3. Bake 30 minutes, or until chicken is cooked through.

Substitute: Prepare as directed, omitting the garlic and using Stove Top Stuffing Mix Italian Style with Roasted Garlic.

Nutritional information per serving (recipe only): 310 calories; 7 g total fat; 3 g saturated fat; 80 mg cholesterol; 710 mg sodium; 25 g carbohydrates; 2 g dietary fiber; 4 g sugars; 33 g protein; vitamin A 10% DV; vitamin C 15% DV; calcium 20% DV; iron 15% DV.

 

 

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