Blackened Alaska Cod Tacos

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Prep time: 10 minutes
Cook time: 10 minutes
Servings: 2-3

  • 2 cups slaw mix
  • 2 tablespoons mayonnaise
  • 1 teaspoon hot sauce, plus additional for serving
  • 1 lime, divided
  • salt, to taste
  • pepper, to taste
  • nonstick cooking spray
  • 1/2 pound Alaska cod
  • olive oil
  • blackening seasoning, to taste, plus additional, divided
  • sea salt, to taste
  • 4 small flour tortillas
  • 1 avocado, sliced
  1. Preheat oven to 400 F.
  2. In bowl, mix slaw with mayonnaise, hot sauce, juice from 1/2 lime and salt and pepper, to taste; set aside.
  3. Line baking dish with parchment paper and spray with nonstick cooking spray. Place Alaska cod on top and coat lightly with olive oil. Generously season with blackening seasoning and sea salt, to taste.
  4. Bake 5 minutes, set oven to broil and broil 3-5 minutes. When fish is done (when it flakes easily with fork and is opaque throughout), remove from oven and break into small chunks with fork.
  5. In flour tortillas, add avocado and slaw. Top with chunks of cod and drizzle with additional hot sauce, squeeze of lime juice from remaining 1/2 lime and additional blackening seasoning.

 

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