Culinary Bean, Tortellini and Pesto Salad By Radio Power Strike On Apr 18, 2022 0 Share Servings: 6 2 cans (15 ounces each) READ 3 or 4 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt (optional) 1 package (9 ounces) refrigerated tortellini grape tomatoes (optional) halved cherry tomatoes (optional) chopped bell pepper (optional) thinly sliced green onions (optional) Drain bean salad, reserving 1/2 cup liquid. In bowl, combine reserved liquid, pesto and salt, if desired; set aside. Cook tortellini according to package directions; drain, rinse in cold water and drain again. Add pesto dressing; toss to coat. Add grape tomatoes, cherry tomatoes, bell pepper and green onion, as desired. Toss with bean salad. Serve at room temperature or chilled. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail