Banana Mandarin Cream Cheese Pie

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Prep time: 15 minutes
Chill time: 3 hours

  • 1          package (8 ounces) cream cheese, softened
  • 1          can (14 ounces) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 1/3       cup lemon juice from concentrate, plus additional, for dipping banana slices
  • 1          teaspoon vanilla extract
  • 3          medium bananas, divided
  • 1          graham cracker crumb crust (9 inches)
  • 1          can (15 ounces) mandarin orange segments, well drained, divided
  1. In large mixing bowl, beat cream cheese until fluffy.
  2. Gradually beat in sweetened condensed milk until smooth.
  3. Stir in 1/3 cup lemon juice and vanilla.
  4. Slice two bananas; dip in lemon juice and drain. Line crust with bananas and about two-thirds of the orange segments. Pour filling over fruit.
  5. Chill 3 hours, or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Refrigerate leftovers.

 

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