Culinary Baked Onion, Goat Cheese and Sun-Dried Tomato Dip By Radio Power Strike On Sep 27, 2022 0 Share Prep time: 20 minutes Cook time: 20 minutes Servings: 6 1 jar (16 ounces) Aunt Nellie’s Holland-Style Onions nonstick cooking spray 2 tablespoons chopped oil-packed, sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced fresh basil, divided coarse ground black pepper, to taste 1 tablespoon oil from sun-dried tomatoes or olive oil, divided 1 log (8 ounces) goat cheese 1/2 teaspoon Mediterranean herb seasoning (optional) crackers (optional) flatbread (optional) pita chips (optional) Heat oven to 350° F. Drain onions well; pat dry. Spray shallow, oven-proof dish (3-4-cup size) with nonstick cooking spray. Place onions in dish. Press with spatula to flatten and crush. Sprinkle with 1 tablespoon tomatoes, garlic, 2 tablespoons basil and black pepper, to taste. Drizzle with 1/2 tablespoon oil. Cut goat cheese into 6-8 rounds. Arrange over onion mixture. Sprinkle with remaining tomatoes; drizzle with remaining oil. Sprinkle with herb seasoning, if desired. Bake uncovered 20-30 minutes, or until cheese is soft and mixture is bubbly. Sprinkle with remaining basil. Serve warm with crackers, flatbread or pita chips, if desired. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail