Baked Eggs in Avocado

Cook time: 10 minutes
Servings: 6

• Nonstick cooking spray
• 3 large avocados
• 6 eggs
• 4 strips Smithfield Thick Cut Bacon, diced and cooked until crispy
• 1 cup blue cheese
• 1/4 cup fresh cilantro

1. Heat oven to 450 F. Spray baking sheet or glass baking pan with cooking spray. Cut avocados in half. Scoop out 1-2 tablespoons of avocado to create well for eggs. Place avocados flesh-side up on prepared baking sheet or glass pan.
2. Gently crack one egg in each avocado well, making sure to keep yolk intact. Bake 10 minutes, or until eggs reach desired temperature. Remove.
3. Top with bacon pieces, blue cheese and cilantro.