Culinary Bacon-Wrapped Halibut By Ataque de energia de rádio On Dec 5, 2021 0 Share Prep time: 10 minutes Cook time: 10 minutes Servings: 4 4 halibut fillets (6 ounces each), skin removed salt, to taste pepper, to taste 8 slices Coleman Natural Bacon 1 tablespoon canola oil cooked rice or other grain (optional) salad or other vegetable (optional) Season halibut with salt and pepper, to taste, then wrap each fillet along shorter side with two bacon slices, tucking ends underneath to hold in place. In large, nonstick skillet, heat oil over medium-high heat. Add fish and cook, turning once, until bacon is crisp, about 5 minutes on each side. Serve fish with rice or salad. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail