Culinary Bacon Doughnut Breakfast Sandwich By Radio Power Strike On Jul 1, 2022 0 Share 4 sandwiches 4 slices Farmland Hickory Smoked Thick Cut Bacon 1 teaspoon olive oil 4 cups baby spinach (optional) 1 tablespoon butter 4 eggs 4 glazed doughnuts 4 slices real cheddar cheese Fry bacon for 10 minutes, until outside is crispy and brown. In large, deep skillet over medium-high heat, heat olive oil and saute spinach until wilted. Set aside. In another large skillet, melt butter over medium-high heat until melted. Carefully crack eggs into skillet and fry until yolk is done. Assemble sandwiches as follows: doughnut bottom, spinach, egg, slice of cheese, bacon, doughnut top. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail