Bacon, Baked Brie and Cranberry Holiday Melts

Prep time: 10 minutes
Cook time: 5 minutes
Servings: 6

• 24        Crunchmaster Multi-Grain Crackers, Sea Salt flavor
• 24        small slices Brie cheese
• 1/4       cup prepared cranberry sauce
• 2          slices bacon, cooked and crumbled

1. Heat broiler to high and position rack in center of oven. Arrange crackers in single layer on foil-lined baking sheet.
2. Top each cracker with slice of Brie, 1/2 teaspoon cranberry sauce and sprinkle of bacon. Broil 1-2 minutes, or until cheese is melted.

Tip: For vegetarian option, substitute chopped hickory-smoked almonds or pecans for bacon.

Nutritional information per serving: 200 calories; 13 g fat; 7 g saturated fat; 45 mg cholesterol; 350 mg sodium; 11 g carbohydrates; 1 g fiber; 4 g sugar; 10 g protein.