Avocado Toast with Radish and Cotija Cheese

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Yield: 4

  • 1/2 medium red onion, thinly sliced
  • 1 lime, juice only
  • salt, to taste
  • 4 slices crusty, whole-grain bread, toasted
  • 1 cup Sabra Veggie Fusions Southwestern Guacamole
  • 2 ounces Cotija cheese, crumbled
  • 4 large radishes, thinly sliced
  • cilantro sprigs (optional)
  1. In small bowl, toss together onion slices with lime juice and salt, to taste; let sit 5 minutes, or as long as overnight.
  2. Top each piece of toasted whole-grain bread with 1/4 cup guacamole.
  3. Place equal parts pickled red onions, crumbled Cotija cheese and radish slices on top of each piece of toast. Garnish with cilantro, if desired, and serve.

 

 

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