Culinary Avocado Toast with Radish and Cotija Cheese By Ataque de energia de rádio On Aug 26, 2022 0 Share Yield: 4 1/2 medium red onion, thinly sliced 1 lime, juice only salt, to taste 4 slices crusty, whole-grain bread, toasted 1 cup Sabra Veggie Fusions Southwestern Guacamole 2 ounces Cotija cheese, crumbled 4 large radishes, thinly sliced cilantro sprigs (optional) In small bowl, toss together onion slices with lime juice and salt, to taste; let sit 5 minutes, or as long as overnight. Top each piece of toasted whole-grain bread with 1/4 cup guacamole. Place equal parts pickled red onions, crumbled Cotija cheese and radish slices on top of each piece of toast. Garnish with cilantro, if desired, and serve. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail