Apple Stuffing Bites with Rosemary Gravy

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  • 1          box stovetop stuffing
  • 2          tablespoons butter
  • 2          cups diced Envy Apples
  • 1/2       onion, diced small

Gravy:

  • 3          tablespoons butter
  • 3          tablespoons flour
  • 2          cups beef broth
  • 2          teaspoons kosher salt
  • 20        turns fresh cracked pepper
  • 1          teaspoon Worcestershire sauce
  • 1          tablespoon finely chopped rosemary
  1. Preheat broiler.
  2. Cook stuffing according to package directions; set aside and allow to cool slightly.
  3. In large saute pan, melt butter saute apples and onion until tender. Set aside to cool slightly.
  4. Stir together stuffing and apple mixture. Spread stuffing on sheet tray and allow to cool in refrigerator.
  5. After cooling, form stuffing into medium bites and place on sheet tray lined with parchment paper.
  6. Broil bites 8-10 minutes until golden brown and slightly crispy.
  7. To make gravy: In small pot, melt butter and whisk in flour. Cook flour 1 minute, whisking frequently.
  8. Whisk in beef broth, salt, pepper and Worcestershire sauce; bring to boil, whisking frequently. Remove from heat and stir in rosemary. If desired, continue gently simmering gravy to thicken.
  9. Arrange stuffing bites in serving dish and drizzle with gravy. Serve hot.
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