Butter Bean Salad

Makes 8 servings

• 1/4 cup Grey Poupon Hearty Spicy Brown Mustard
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 can (15 ounces) butter beans, drained
• 1 red pepper, chopped
• 1/2 cup chopped red onions
• 1/3 cup chopped sun-dried tomatoes
• 1 6-ounce package boiled ham, chopped
• 2 tablespoons chopped cilantro

1. Mix mustard, oil and lemon juice until well blended; set aside.
2. Combine remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover.
3. Refrigerate at least 1 hour before serving.