Horseradish and Chive Sauce

Prep time: 5 minutes
Total time: 1-24 hours
Yield: 1 1/4 cups

• 1          cup sour cream
• 3          tablespoons fresh grated horseradish
• 2          tablespoons minced fresh chives
• 2          teaspoons fresh lemon juice
• 1/2       teaspoon kosher salt
• 1/2       teaspoon fresh cracked pepper
• Omaha Steaks Private Reserve Rub
• 2          Omaha Steaks Private Reserve Boneless New York Strips (10 ounces each), thawed

1. In small bowl, mix sour cream, horseradish, chives, lemon juice, salt and pepper. Cover and refrigerate at least 1 hour or overnight, if possible, to let flavors meld.
2. Heat grill to medium-high heat. Spread rub over steaks.
3. Grill steaks to desired doneness. Serve with Horseradish and Chive Sauce.