Watermelon Buddha Bowl

Citrusy Tahini Dressing:

• 3          tablespoons tahini (ground sesame seed paste)
• 1/3       cup fresh-squeezed orange juice
• 1/4       cup rice vinegar
• 1          teaspoon soy sauce
• 1          teaspoon freshly grated ginger
• 1/2       teaspoon salt

Buddha Bowls:

• 2          cups seedless watermelon, cubed
• 4          mini cucumbers, thinly sliced
• 1          cup sweet cherries, pitted and halved
• 2          avocados, sliced
• 2          cups cooked black rice
• 1          cup sliced, toasted almonds
• Citrusy Tahini Dressing

1. To make Citrusy Tahini Dressing: In bowl, whisk tahini, orange juice, rice vinegar, soy sauce, ginger and salt. If dressing seems thick, add more orange juice or water to reach desired consistency.
2. To arrange Buddha Bowls: Separate watermelon, cucumbers, cherries, avocados and rice in four bowls. Sprinkle with toasted almonds and drizzle with dressing. Serve immediately.