Tuscan Turkey Sandwich

Yield: 1 sandwich

• 1 1/2 teaspoons fat free mayonnaise
• 1 teaspoon prepared pesto
• 2 slices hearty white or buttermilk bread
• 2 to 3 slices Sara Lee Premium Lower Sodium Oven Roasted Turkey Breast
• 2 to 3 slices vine-ripened tomato
• Fresh basil leaves
• 1 slice Sara Lee Premium Provolone Cheese

1. Mix mayonnaise and pesto in a small bowl until light green. Spread pesto mayonnaise on one side of bread.
   Add turkey, tomato, basil and provolone. Top with second slice of bread.