Culinary Seared Salmon & Avocado Tartar By Radio Power Strike On Jan 11, 2023 Share Serves 6 Crust: 1/2 cup fleur de sel (coarse sea salt) 1/2 cup cilantro seeds 1 tablespoon merkén 1 tablespoon cochayuyo molido ahumado (smoked seaweed powder), optional Salmon: 6 3.5- to 4-ounce boneless, skinless salmon fillets 4 tablespoons olive oil Avocado Tartar: 2 cups avocado, cut in small cubes 1/4 cup finely diced red onion 2 tablespoon olive oil 2 tablespoon finely diced yellow chili pepper Salt to taste Pepper Pinch sugar 1/2 cup cilantro leaves 1/2 parsley leaves 1/2 teaspoon lemon juice Lemon zest Coarsely grind and mix salt and all the spices. Reserve in shallow bowl. In a non-stick pan, sear salmon filets with olive oil on both sides, just getting a nice golden color (about 90 seconds per side). Do not over cook. The center of the fillet has to be raw. Press one side of each fillet into salt-spice mixture and set aside. Mix all ingredients for Avocado Tartar in a bowl and season with salt and pepper to taste. Serve the salmon fillets over the tartar. Serve immediately. Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail