1 1/2 pounds skinless, boneless chicken breast halves
1 teaspoon chili powder
2 teaspoons ground cumin
1 16-ounce jar Pace® Chunky Salsa or Pace® Picante Sauce-Medium
12 6-inch flour tortillas, warmed
Season chicken with chili powder and cumin. Place chicken into 6-quart slow cooker. Pour salsa over chicken.
Cover and cook on HIGH for 4 hours or until chicken is fork-tender. Remove chicken to work surface. Using 2 forks, shred chicken. Serve chicken in tortillas. Top with favorite toppings.
