Mint-Pistachio Pesto

Total Time

10 minutes. This includes all preparation and processing steps for the pesto.

Makes

Serves: Approximately 1 cup. Perfect as a condiment or to enhance various dishes.

Experience the vibrant and refreshing Mint-Pistachio Pesto, a unique twist on traditional pesto that combines fresh mint, Italian parsley, and pistachios with a hint of lemon for a bright flavor profile.

Ingredients

• 1 cup shelled, toasted, unsalted pistachios
• 1 cup fresh mint leaves
• 1/2 cup fresh Italian parsley
• 1/4 cup, plus 2 tablespoons, extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• sea salt, to taste
• freshly ground black pepper, to taste
• pinch of red chili flakes

Directions

1. In food processor, pulse all ingredients until mixed but still somewhat chunky.