Jalapeno Brownies

Prep time: 15 minutes
Cook time: 15 minutes
Servings: 16

• 1/2       cup vegetable oil
• 1          cup sugar
• 2          eggs
• 1          can (4 ounces) Rio Luna Organic Diced Jalapenos, pureed
• 1          teaspoon vanilla
• 1/2       cup, plus 3 tablespoons, all-purpose flour
• 1/3       cup cocoa powder
• 1/4       teaspoon baking powder
• 1/4       teaspoon salt
• powdered sugar (optional)

1. Heat oven to 350° F.
2. In medium bowl, whisk oil, sugar, eggs, jalapenos and vanilla until blended.
3. In separate bowl, combine flour, cocoa powder, baking powder and salt; add to egg mixture. Mix just until combined. Pour into greased 8-by-8-inch baking pan.
4. Bake 15-20 minutes, or until brownies pull away from sides of pan easily. Cool in pan on wire rack.

Tip: Dust with powdered sugar before serving for added flavor and enhanced presentation.