Hot Honey Ham Rolls

Prep time: 3 minutes
Total time: 15 minutes
Servings: 12

Topping:

• 1/4       cup honey
• 2          tablespoons Dijon mustard
• 1          tablespoon chopped fresh parsley
• 8          tablespoons salted butter, melted

Rolls:

• 12        premade rolls
• 12        thick-cut slices Kretschmar Master’s Cut Hot Honey Ham
• 12        slices Kretschmar Swiss Cheese

1. To make topping: In small saucepan over medium heat, whisk honey, Dijon mustard, parsley and melted butter. Bring to simmer and remove from heat.
2. To make rolls: Heat oven to broil.
3. Split rolls in half and place on baking sheet cut-side up. Brush cut sides with honey butter. Place two halved hot honey ham pieces on bottom of each roll and top each with Swiss cheese slice.
4. Broil until cheese is melted, 1-2 minutes. Carefully remove from oven and pour on remaining honey butter. Place tops on rolls and serve.