Grilled Herbed Chicken

Makes 6 servings

• 2 tablespoons Grey Poupon Dijon Mustard
• 2 tablespoons water
• 1 envelope Good Seasons Italian Dressing Mix
• 6 boneless skinless chicken breast halves (2 pounds)

1. Heat grill to medium heat.
2. Combine mustard, water and dressing mix in shallow dish. Add chicken; turn over to evenly coat both sides.
3. Grill chicken 6 to 8 minutes on each side or until done (165°F).