Exquisite Pecan Banana Bundt Cake

A Flavorful Twist to Your Classic Bundt Cake

Exquisite Pecan Banana Bundt Cake
(Image: Radio Power Strike)


Total Time

With a preparation time of 10 minutes and a baking time of 45 minutes, plus additional cooling time, this delightful dessert is both quick and easy to make.


This recipe yields 16 scrumptious servings, making it ideal for gatherings and celebrations.

A Flavorful Twist to Your Classic Bundt Cake
(Image: Radio Power Strike)

Unveil the secret to a dessert that is as delightful to look at as it is to eat with our Exquisite Pecan Banana Bundt Cake recipe! This dessert brings a harmonious blend of the creamy texture of bananas and the crunchy, nutty flavor of pecans, creating a taste sensation that is nothing short of extraordinary. The addition of Chinese five-spice powder and ground cinnamon introduces a warm and spicy undertone that makes this bundt cake a standout at any table. Whether you are planning a casual gathering or a festive celebration, this bundt cake is a showstopper that will leave your guests asking for more.


  • 1 package of regular size yellow cake mix
  • 1-1/3 cups of mashed ripe bananas (approximately 2 to 3 medium bananas)
  • 1/2 cup of toasted, chopped pecans
  • 2 teaspoons of Chinese five-spice powder
  • 1/2 teaspoon of ground cinnamon
  • Confectioners’ sugar (for dusting)


  1. Start by preheating your oven to 350°. While it’s heating, grease and flour a 10-inch fluted tube pan to prepare it for baking.
  2. Prepare the cake mix batter as directed on the package. As you do so, incorporate the mashed bananas, toasted pecans, Chinese five-spice powder, and ground cinnamon into the batter, mixing until well combined.
  3. Once the batter is ready, transfer it to the prepared pan, spreading it evenly. Place the pan in the oven and bake until a toothpick inserted into the center of the cake comes out clean, which should take between 43 to 48 minutes.
  4. After baking, allow the cake to cool in the pan for about 15 minutes. Then, remove it and transfer it to a wire rack where it can cool completely. Before serving, dust the cake with confectioners’ sugar to add a touch of sweetness and elegance.

Nutrition Facts

Per serving: 224 calories, 11g fat (2g saturated fat), 35mg cholesterol, 224mg sodium, 29g carbohydrates (15g sugars, 2g fiber), 2g protein.

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