Prep time: 15 minutes
Cook time: 20 minutes
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 1/2 cups DairyPure Heavy Whipping Cream, divided
- 8 ounces soft peppermint candy
- 1 chocolate cookie crust
- crushed peppermint candies, for garnish
- Soften gelatin in water; set aside.
- In small saucepan over low heat, cook 1/2 cup whipping cream with candy until candy melts.
- Add gelatin; mix well.
- Whip remaining whipping cream. Let gelatin mixture cool and fold in whipped cream, reserving 1/2 cup for garnish.
- Pour into crust. Chill.
- Before serving, top with reserved whipped cream and crushed peppermint candies.
