2 1/2 teaspoons Tabasco brand Original Red Sauce, divided
12 ounces Canadian bacon, chopped
1 (9-ounce) package Hollandaise sauce
Preheat oven to 350° F.
Place French bread cubes in 8-cup shallow casserole dish. Beat eggs, milk, chives, salt and 2 teaspoons Tabasco sauce in large bowl; stir in Canadian bacon. Pour over bread cubes. Let mixture stand 5 minutes. Bake 40 minutes or until mixture is puffed and set.
Meanwhile, prepare Hollandaise sauce as package directs. Stir in 1/2 teaspoon of Tabasco sauce. Keep warm until ready to use.
