Egg and Sausage Muffins

Prep time: 10 minutes
Servings: 4

• 1/2       pound Gwaltney Sausage
• 8          eggs
• 1          cup cheddar cheese
• salt, to taste
• pepper, to taste
• 1/2       bell pepper (optional)

1. Heat oven to 350° F.
2. In skillet, brown and drain sausage.
3. In bowl, beat eggs. Add sausage, cheese, salt, pepper and bell pepper, if desired. Mix and pour into greased muffin pan until two-thirds full.
4. Bake 30 minutes. Insert toothpick in center to check for doneness.