Deli Ham Breakfast All Day Tacos
Cook time: 20 minutes
Servings: 4
- 8 soft corn tortillas
- oil
- 1 cup Eckrich Deli Ham Off the Bone, cubed
- handful green bell peppers, chopped
- handful red bell peppers, chopped
- 8 eggs
- 2 tablespoons milk
- pinch salt
- pinch pepper
- 1/2 cup shredded cheddar cheese
- sour cream (optional)
- cilantro (optional)
- salsa (optional)
- In pan over low heat, warm tortillas, flipping after 15 seconds. Remove. Increase heat to medium; add oil and warm ham; set aside.
- In same pan, saute peppers. Add eggs, milk, salt and pepper until eggs are cooked. Add cheese and ham.
- Spoon mixture onto tortillas. Top with sour cream, cilantro and salsa, if desired.
