Cheesy Hash Browns
- 2 teaspoons canola oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 pound frozen hash browns, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces ham, diced
- 5 cheese slices
- 2 garlic cloves, minced
- In skillet, heat oil. Add onion; cook 5-7 minutes. Add bell pepper and garlic; cook 3-5 minutes. Add hash browns, salt, pepper and ham; cook 18-20 minutes until golden brown, stirring occasionally.
- Top with cheese slices; cook until melted. Stir into hash brown mixture.
