- 9 teaspoons whole berry cranberry sauce
- 12-14 tablespoons Sabra Classic Hummus
- 24 slices French-style baguette, sliced about 1/4-inch thick
- 5 teaspoons fresh chopped herbs, such as parsley (optional)
- Open cranberry sauce can and stir well.
- Spread about 1/2 tablespoon hummus on each baguette slice.
- Place 3/4 teaspoon cranberry sauce on top of hummus on each baguette slice.
- Garnish with fresh herbs, if desired.