- 1 Envy Apple, diced
- 1 tablespoon butter
- 1 teaspoon pumpkin spice
- 2 ounces bourbon
- 4 ounces pumpkin spice apple cider
- demerara sugar
- Envy Apple slices, for garnish
- rosemary, for garnish
- cinnamon stick, for garnish
- In pan over medium heat, saute diced apples in butter and pumpkin spice 5-10 minutes.
- In glass, combine bourbon and pumpkin spice apple cider; top with sauteed apples.
- Add demerara sugar then garnish with apple slices, rosemary and cinnamon stick.