Prep time: 5 minutes
Servings: 6
- 2 medium Roma tomatoes, seeded and diced
- 1 1/4 cups canned diced tomatoes, undrained
- 1/4 cup green bell pepper, diced
- 1/4 cup cucumber, peeled, seeded and diced
- 2 tablespoons red onion, diced
- 2 tablespoons Parmesan cheese, grated, plus additional (optional)
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh basil, chopped
- 2 bagels (4 ounces each) cut into 2-inch pieces, toasted
- assorted greens (optional)
In medium bowl, mix tomatoes, canned tomatoes with juice, green pepper, cucumber, onion, cheese, vinegar and basil.
Add toasted bagel pieces; toss gently. Marinate, covered, in refrigerator 1 hour. Serve within 1 hour after marinating. Sprinkle with additional cheese and serve on bed of assorted greens, if desired.