Site icon Radio Power Strike – The Innovation of Music!

One-Pan Japanese Salmon with Sweet Potato

 

Servings: 2

Marinade:

  1. Preheat oven to 400 F. Line tray with baking paper.
  2. To make marinade: In bowl, whisk sesame oil, tamarind sauce, Dijon mustard, sesame seeds and honey until combined.
  3. Place sweet potato on baking tray and drizzle with 1 tablespoon coconut oil. Toss to coat. Sprinkle with sesame seeds and sea salt. Roast 25 minutes.
  4. Remove tray from oven and add broccolini. Drizzle with remaining coconut oil and sea salt. Place salmon fillets in middle of tray and drizzle with marinade. Bake 12-15 minutes, or until cooked to desired doneness. Serve with brown rice.

 

Exit mobile version