Portable Veggie Kabobs with Tangy Veggie Dip

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 6-8

• 1          cucumber, sliced
• 1          cup broccoli florets
• 2          carrots, sliced
• 8          cherry tomatoes
• 6-8       wooden skewers
• Hidden Valley Simply Ranch

1. Gently thread cucumber slices, broccoli, carrot slices and cherry tomatoes on skewers, placing 2-3 pieces of each veggie on each skewer to make a rainbow of colors.
2. Serve ranch dressing with veggies for dipping.

Tip: Add cheese cubes for protein on kabobs, if desired.