Vegan Stuffed Mushrooms

Prep time: 20 minutes
Cook time: 20 minutes
Servings: 4

• 12 button mushrooms
• 2 tablespoons olive oil, divided
• 1 large sweet onion, diced
• 2 medium zucchinis, diced
• 4-6 sun dried tomatoes, chopped
• 2-3 garlic cloves, minced
• 1 large handful spinach
• 1 pinch rosemary
• salt, to taste
• freshly ground black pepper, to taste
• 1 pack Violife Just Like Cheddar Shreds
• finely chopped chives

1. Preheat oven to 350 F.
2. Use damp kitchen towel to clean mushrooms. Remove stalks from mushrooms. Rub with 1 tablespoon olive oil and place on lined baking sheet with empty sides up.
3. In frying pan, saute onions in remaining olive oil until soft then add zucchinis, tomatoes and garlic. Add spinach until wilted. Remove from heat and add rosemary, salt, to taste, and pepper, to taste.
4. Stuff each mushroom with vegetable mixture and sprinkle with cheese shreds. Bake 15-20 minutes. Sprinkle with finely chopped chives.