Serves: 1
- 1 cup whipping cream
- 1/2 teaspoon peppermint extract
- 2 teaspoons powdered sugar
- 1/2 cup milk
- 1 3/4 ounces Baileys Irish Cream liqueur
- 3 scoops mint chocolate chip ice cream
- chocolate syrup
- chopped sugar cookies, for garnish (optional)
- pistachios, for garnish (optional)
- mint chocolate candy, for garnish (optional)
- Using mixer, whisk whipping cream until soft peaks form. Add peppermint extract and powdered sugar; mix until well blended. Set aside.
- In blender, blend milk, liqueur and ice cream until smooth.
- Drizzle chocolate syrup inside soda glass. Pour ice cream mixture into glass. Top with whipped cream and garnish with cookies, pistachios and mint chocolate candy, if desired.