10 minutes. This includes all preparation and processing steps for the pesto.
Serves: Approximately 1 cup. Perfect as a condiment or to enhance various dishes.
Experience the vibrant and refreshing Mint-Pistachio Pesto, a unique twist on traditional pesto that combines fresh mint, Italian parsley, and pistachios with a hint of lemon for a bright flavor profile.
Ingredients
- 1 cup shelled, toasted, unsalted pistachios
- 1 cup fresh mint leaves
- 1/2 cup fresh Italian parsley
- 1/4 cup, plus 2 tablespoons, extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- sea salt, to taste
- freshly ground black pepper, to taste
- pinch of red chili flakes
Directions
- In food processor, pulse all ingredients until mixed but still somewhat chunky.