Prep time: 10 minutes
Cook time: 40 minutes
Servings: 4-6
Wings:
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 1/2 pounds chicken wings, drums and flats separated, tips removed
Chipotle Barbecue Sauce:
- 1 cup barbecue sauce
- 3 tablespoons Tabasco Chipotle Sauce
- 2 tablespoons lime juice
Nashville-Style Sauce:
- 6 tablespoons Tabasco Sauce
- 8 tablespoons butter, softened
- 1 tablespoon light brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Heat oven to 425° F.
- In bowl, combine baking powder, salt, paprika and black pepper. Shake over both sides of wings.
- Place seasoned wings on rack over foil-lined sheet pan.
- Bake 20 minutes, turn wings over and continue cooking additional 20 minutes in convection oven or 30 minutes in conventional oven. Cooked wings should reach at least 180° F internal temperature with crispy texture.
- To make Chipotle Barbecue Sauce: In bowl, mix barbecue sauce, Tabasco Chipotle Sauce and lime juice.
- Alternatively, to make Nashville-Style Wing Sauce: In bowl, mix Tabasco Sauce, butter, brown sugar, paprika, garlic powder and salt. Set aside.
- Remove wings from oven. Toss wings with preferred sauce and serve.