Servings: 5
- 1 1/4 baking chocolate chips
- 1/2 baking peanut butter chips
- 3 tablespoons coconut oil, divided
- 1 pound fresh strawberries
- shredded coconut
- crushed almonds
- In saucepan, add baking chocolate chips and two tablespoons of coconut oil. Melt on low to medium heat and whisk until smooth.
- In a small bowl, add baking peanut butter chips and 1 tablespoon of coconut oil. Microwave in 30 second intervals until melted. Whisk together until smooth.
- Line a baking sheet with parchment paper.
- Dip all strawberries into melted chocolate. Then, dip 1/3 in coconut, 1/3 in almonds and 1/3 just chocolate and lay on tray.
- Drizzle the melted peanut butter over the plain chocolate strawberries.
- Put in the fridge for at least 30 minutes or until strawberry treats are chilled.