30 minutes. Includes 15 minutes of preparation and 15 minutes of baking.
Serves: 12. Ideal for serving at parties or family gatherings.
Delight in our Cherry Cheesecake Lush Dessert, a decadent treat that layers rich cream cheese, sweet cherry pie filling, and a crunchy pecan crust for a perfect blend of textures and flavors.
Ingredients
- 1 cup vanilla wafer crumbs
- 1 cup finely chopped pecans
- 1 cup butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces whipped topping, divided
- 2 small boxes cheesecake-flavored pudding
- 3 cups milk
- 1 can (21 ounces) Lucky Leaf Cherry Pie Filling
- 1/2 cup. chopped pecans
Directions
- Heat oven to 350° F.
- In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans and butter.
- Press into 9-by-13-inch baking pan; bake 15 minutes. Remove from oven and cool.
- In separate mixing bowl, combine cream cheese, powdered sugar and 1 1/2 cups whipped topping. Mix until smooth; spread evenly over cooled crust.
- Combine cheesecake pudding mix, milk and 1 1/2 cups whipped topping, and mix until smooth. Spread evenly over cream cheese layer in pan.
- Top with pie filling, remaining whipped topping and chopped pecans.