- 1 pound ground beef
- 1 can (16oz) refried beans
- 1/4 cup chopped onion
- 1 envelope taco seasoning
- 1 tube (8oz) refrigerated crescent rolls
- 1 bag (8oz) shredded cheddar cheese
- 1 bag (8oz) shredded part-skim mozzarella cheese
- Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
- Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13×9-in. baking dish; seal seams and perforations.
- Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.